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    Article: New York Times Report

    New York Times Report - Alvantor

    New York Times Report

    How Yurts and Heat Lamps Will Save New York’s Restaurants

    Outdoor dining has been a magical distraction from pandemic gloom. Now it will be a permanent fixture of life in New York. Will enough people eat outside in December?

    Call it a bubble, call it a dome, call it a yurt — but to survive, restaurants will have to get creative as it gets colder.

    Credit...Kevin Hagen for The New York Times

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    Forbes Report - Alvantor

    Forbes Report

    Huge Plastic Dining Bubbles And Other Winter Restaurant Trends Are Coming Winter is coming, but the dining restrictions created because of the coronavirus outbreak may not be going away. Restaur...

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